If you had asked me 5 years ago if I would ever eat charcoal, I surely would have said no. So why am I so excited now, walking down the street, spoon in hand, with a bowl of charcoal ice cream? It seems like every time I hop on YouTube or Instagram, I see someone using this solid black substance in the most unexpected of ways – mixing it in their water, their face masks, even brushing their teeth with it.