While the current economy is tough, many people still eat outside of the home 4+ times per week. Some restaurant visits may be determined by cost, while others are considered a “must visit” based on the chain's delicious food.
In the competitive world of restaurants, marketing strategies play a crucial role in attracting and retaining customers. Two popular approaches are value-based marketing and deal marketing. Each has its unique advantages and disadvantages, and understanding these can help restaurant owners make informed decisions about their marketing strategies.